This Earth Day, let’s focus on the positive - the power of oysters — to protect biodiversity, reduce pollution and improve our oceans.

Tariffs are reshaping the US-Canada oyster industry, affecting oyster farmers, distributors, restaurants, raw bars, and oyster patrons. Yet for oysters, tariffs are about much more than economics. Hear from oyster experts what’s going on and what can be done to mitigate shocks.